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#GotItFree #Tropicana my 5 year old picky eater devoured this juice. My husband also loved it and they both hate healthy things. Taste really fresh and just really good

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Oreida

Prep Time

10
min.

Total Time

42
min.

Servings

12 servings

Love loaded baked potatoes? Then these bacon-and-cheddar-topped Totchos are right up your alley. Sour cream spiked with Ranch dressing makes 'em extra yum!

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What You Need

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• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Classic Ranch Dressing
• 3 Tbsp. chopped fresh chives, divided
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

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Make It

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• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
• Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

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Free bag courtesy of Influenster in my jingle vox box. My family went crazy for these!!! So yummy!